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南京餐饮店装修一定要遵循基本原则
发布时间:2022-09-05浏览次数:19

白鹿建设根据自身的服务经验;就餐饮店装修设计一些类型分享给广大客户

现在人们的生活水平越来越好,愿意在外面请客吃饭的人有很多,既然选择在外面就餐,当然顾客对于就餐环境就很重视了,要知道一个好的就餐环境往往会令顾客有一个愉快的心情。白鹿建设就是关于南京餐饮店装修基本原则的相关知识内容整理,希望可以帮助到有需要的经营者。

Now people's living standard is getting better and better, people who are willing to dine out have a lot of people, since the choice of dining out, of course, the customer is very important to the dining environment, to know that a good dining environment will often make customers have a happy mood. Bai lu construction is about nanjing restaurant decoration basic principles of relevant knowledge content sorting, hope to help the operators in need.

 

 

1、正确反映经营内容:

①包括餐饮店经营的类型、等级,餐饮店经营的菜系和特色,餐饮店服务的对象和范围。例如经营工薪阶层的餐饮店的立面,就要与白领阶层服务的餐饮店在形式上有所区别,能够一目了然。

②如果餐饮店内部空间很大、档次很高的情况下,我们在装修餐饮店的时候,也应该通过门面的造型反映出来,以免客人进店之后才发现不是自己想要去的门店,引人误解。

③对于经营特色菜系的餐饮店,店面设计装修上就应该注意采用相应的建筑词汇。例如经营西餐的餐饮店,店面设计装修的时候就不应采用灯笼、匾额等属于中式的建筑词汇,避免让人误解。

 Correctly reflect the business content:Including the type and grade of catering business, catering business cuisine and characteristics, catering service objects and scope. For example, the business of salaried people's restaurant facade, and white-collar services in the form of the restaurant is different, can be at a glance.

If the restaurant interior space is very large, class is very high, when we decorate the restaurant, we should also reflect through the appearance of the modelling, so as to avoid the guests into the store only to find that they do not want to go to the store, misunderstanding.

For the operation of characteristic cuisine restaurants, store design and decoration should pay attention to the use of the corresponding architectural vocabulary. For example, the operation of western food restaurants, store design and decoration should not use lanterns, plaques and other belong to the Chinese architectural vocabulary, to avoid misunderstanding.

 

 

 

2、“形式美”构图规律:

①构图规律中对立统一,是万变不离其宗的基本规律,餐饮店面设计从经营角度出发,比较注重标新立异,追求对比

与变化;而把店面整个做为一个设计体来看,仍是要注意局部与整体的和谐统一。

②门窗的形式有一定规律,例如不同位置的广告灯箱在色彩或造型上,有某种统一要素等等。如果店面处在一个已有一定风格的商业街中,则餐饮店装修还要注意与景观环境的协调,以便保证街道景观整体的统一性及和谐美。

Composition rule of "formal beauty" :

The composition of the law of the unity of opposites, is the basic law of the million changes from its place, restaurant store design from the point of view of management, pay more attention to novelty, the pursuit of contrast     With the change; And the whole store as a design body, is still to pay attention to the harmony and unity of parts and the whole.

The form of Windows and doors has a certain rule, such as different positions of the advertising light box in color or modeling, there is a certain unified elements and so on. If the store is located in a commercial street with a certain style, the restaurant decoration should also pay attention to the coordination with the landscape environment, in order to ensure the overall unity of the street landscape and harmonious beauty.

 

3、“少就是多”设计原则:

①餐饮建筑的店面设计与装修,并不是在外立面上进行简单的材料叠加,而应根据餐饮店的地理位置、空间体量、经营特色等具体功能,合理地确定其外部形式与装饰手段。

②找出餐饮店越味中心,在人口、标牌等重点部位精心处理,把大面积的墙来当作陪衬,做整体统一处理,就能够收到事半功倍的效果了。盲日使用高档材料等等作法,不仅影响美观效果,而且浪费材料。

3. "less is more" design principle:

(1) the restaurant building store design and decoration, is not a simple material overlay on the facade, but should be based on the restaurant's geographical location, spatial volume, operating characteristics and other specific functions, reasonably determine its external form and decorative means.

Find out the restaurant more taste center, in the population, signs and other key parts of the careful treatment, large area of the wall as a foil, do the overall unified treatment, can receive twice the result with half the effort. Blind day USES high-grade material to wait for a practice, affect beautiful effect not only, and waste material.

 

 

 

4、“形式服从功能”原则:

①无论餐饮店面形式怎样变化,都必须保证功能适用,例如餐饮店的门必须保证一定的大小,使人出入方便,不能因为单纯追求形式美而影响到使用。

②要遵循形式服从功能的原则,我们就要尽可能的使用先进技术,使造价经济合理,不能因为设计的随意,而造成人力、物力方面的浪费。

4. The principle of "form follows function" :

No matter how the restaurant store form changes, must ensure that the function is applicable, such as the door of the restaurant must ensure a certain size, so that people in and out of the convenience, not because of the simple pursuit of formal beauty and affect the use.

(2) to follow the principle of form obey function, we will try to use advanced technology, make the cost of the economy is reasonable, not because of the design at will, and cause the waste of manpower, material resources.

 

 

 

 


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